| EC |
3.2.1.94 |
| Accepted name: |
glucan 1,6-α-isomaltosidase |
| Reaction: |
Hydrolysis of (1→6)-α-D-glucosidic linkages in polysaccharides, to remove successive isomaltose units from the non-reducing ends of the chains |
| Other name(s): |
exo-isomaltohydrolase; isomalto-dextranase; isomaltodextranase; G2-dextranase; 1,6-α-D-glucan isomaltohydrolase |
| Systematic name: |
6-α-D-glucan isomaltohydrolase |
| Comments: |
Optimum activity is on those 1,6-α-D-glucans containing 6, 7 and 8 glucose units; those containing 3, 4 and 5 glucose units are hydrolysed at slower rates. |
| Links to other databases: |
BRENDA, EXPASY, KEGG, MetaCyc, CAS registry number: 56467-68-6 |
| References: |
| 1. |
Sawai, T., Toriyama, K. and Yano, K. A bacterial dextranase releasing only isomaltose from dextrans. J. Biochem. (Tokyo) 75 (1974) 105–112. [PMID: 4826536] |
| 2. |
Sawai, T. and Niwa, Y. Transisomaltosylation activity of a bacterial isomaltodextranase. Agric. Biol. Chem. 39 (1975) 1077–1083. |
|
| [EC 3.2.1.94 created 1976] |
| |
|
| |
|
Printable version