| EC |
4.4.1.4 |
| Accepted name: |
alliin lyase |
| Reaction: |
an S-alkyl-L-cysteine S-oxide = an alkyl sulfenate + 2-aminoacrylate |
| Other name(s): |
alliinase; cysteine sulfoxide lyase; alkylcysteine sulfoxide lyase; S-alkylcysteine sulfoxide lyase; L-cysteine sulfoxide lyase; S-alkyl-L-cysteine sulfoxide lyase; alliin alkyl-sulfenate-lyase |
| Systematic name: |
S-alkyl-L-cysteine S-oxide alkyl-sulfenate-lyase (2-aminoacrylate-forming) |
| Comments: |
A pyridoxal-phosphate protein. |
| Links to other databases: |
BRENDA, EXPASY, KEGG, MetaCyc, PDB, CAS registry number: 9031-77-0 |
| References: |
| 1. |
Durbin, R.D. and Uchytil, T.F. Purification and properties of alliin lyase from the fungus Penicillium corymbiferum. Biochim. Biophys. Acta 235 (1971) 518–520. |
| 2. |
Goryachenkova, E.V. [Enzyme in garlic which forms allycine (allyinase), a protein with phosphopyridoxal.] Dokl. Akad. Nauk S.S.S.R. 87 (1952) 457–460. [PMID: 13020993] (in Russian) |
| 3. |
Jacobsen, J.V., Yamaguchi, M., Howard, F.D. and Bernhard, R.A. Product inhibition of the cysteine sulfoxide lyase of Tulbaghia violacea. Arch. Biochem. Biophys. 127 (1968) 252–258. |
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| [EC 4.4.1.4 created 1961] |
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